Cranswick | ‘Nduja-stuffed chicken with Woodall’s pancetta and fennel-roasted new potatoes

Cranswick | ‘Nduja-stuffed chicken with Woodall’s pancetta and fennel-roasted new potatoes

cranswick.plc.uk

‘Nduja-stuffed chicken with Woodall’s pancetta and fennel-roasted new potatoes Ingredients for the chicken 4 x 170g skinless chicken breasts 120g smoked

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Ingredients

  • 4 x 170g skinless chicken breasts
  • 120g smoked cheddar cheese, cut into 4 rectangular pieces
  • 120g of ‘nduja
  • sea salt & black pepper
  • 1 tsp dried chives
  • 3 packs Woodall’s smoked pancetta
  • 600g Charlotte potatoes
  • 1 bulb of fennel, thick sliced
  • 6 cloves garlic, skin-on
  • 8 sprigs of fresh thyme
  • 8 sprigs of fresh rosemary
  • 80ml extra virgin olive oil
  • 2 red chillies, finely sliced
  • 1 small bunch of fresh chives, cut into 6cm batons

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