Marsala strawberries with lemon crème fraîche recipe
Simmer strawberries with marsala, sugar and rosemary until jam-like, then serve with sweet crème fraîche for a fabulously quick dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 400g hulled, halved strawberries
- 200ml sweet marsala
- 100g caster sugar
- 2 rosemary sprigs
- 200ml pot of crème fraîche
- 2 tbsp icing sugar
- Squeeze of lemon juice
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