Strawberry Zabaglione Recipe
Try our strawberry zabaglione recipe. Marsala is a perfect match for strawberries in this fresh twist on the Italian dessert zabaglione recipe
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Cooking tools:
- Hand mixer
- Blender
- Glass mixing bowl
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Spoon
- Measuring spoon
- Serving glass
- Refrigerator
Ingredients
- 2 eggs
- 30g golden caster sugar
- 2 tbsp Marsala
- 90ml double cream softly whipped
- 25 strawberries 7 puréed and 18 left whole
- to decorate small biscuits
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