Dilled Green Bean and Pasta Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati
Make this rotini pasta salad with carrot, green beans, red pepper, scallion, cherry tomatoes, cucumber, mozzarella cheese, and olive oil-vinegar dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ½ cup white wine vinegar
- 1½ Tablespoons olive oil, extra light
- 1½ teaspoon dill weed
- ¼ teaspoon salt
- ½ teaspoon dry mustard
- 7 to 8 oz. (2 cups) rotini pasta
- 1½ cups sliced carrots
- 2 cups cut 1-inch fresh green beans
- 1 cup red bell pepper strips
- 6 green onions, sliced (½ cup)
- 10 to 12 cherry tomatoes, quartered
- 1 cup sliced cucumber
- 6 oz. cubed or shredded mozzarella cheese (⅔ to 1 cup)
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