Recipesfrom La Souvigne holiday home. - Correze. French Onion Soup - Soupe à l'Oignon Française
Savor rich, caramelized sweet onions in this classic French Onion Soup recipe, perfect for 6 servings. Simmered slowly with butter and brown stock, it's topped with crispy croûtes and grated cheese...
Ingredients
- 450 g sweet onions; thinly sliced
- 25 g butter
- ½ tablespoon oil
- ¾ teaspoons salt
- ¼ teaspoon sugar
- 1200 mls brown stock or beef bouillon
- 90 ml white wine
- salt to taste
- pepper to taste
- ½ tablespoon mustard
- 2 tablespoon cognac or other decent brandy
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