Miso Grilled Chicken Rice Bowl | Donna Hay
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Keywords
- donna hay
- recipes
- cooking
- rice bowl
- grilled chicken
- miso recipes
- miso
- fresh salad bowls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 110g white miso paste
- ⅓ cup (80ml) pure maple syrup
- ⅓ cup (80ml) extra virgin olive oil
- 1 tsp sesame oil
- ¼ cup finely grated ginger
- 8 x chicken thigh fillets
- ¼ cup (60ml) lemon juice
- 4 cups (800g) cooked brown rice
- ½ cup (75g) roasted, unsalted cashews, roughly chopped
- 1 bunch radish, sliced, smaller leaves reserved
- 2 avocados, peeled and quartered
- 1½ cups (210g) podded edamame, blanched
- 1 nori sheet, quartered
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