Miso Grilled Chicken Skewers | Donna Hay

Name: Miso Grilled Chicken Skewers | Donna Hay
Ingredients: 400g gai lan (Chinese broccoli), stems cut into 4cm lengths, leaves reserved; 4 green onions, white parts only, cut into 4cm lengths; 12 chicken tenderloins (500g); steamed jasmine rice, to serve; toasted sesame seeds, to serve; ½ cup (160g) white miso paste; ¼ cup (60ml) mirin (Japanese rice wine); ¼ cup (90g) honey; 1 tablespoon soy sauce; 2 teaspoons sesame oil

www.donnahay.com.au

Try our miso grilled chicken skewers for a weekend bbq or outdoor entertaining. This easy marinade is quick to whip up at a moments notice!

Keywords

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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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