Cold Sesame Noodles with Spiralized Vegetables Recipe | Samsung Food App

Ingredients

• 4 oz whole wheat spaghetti (uncooked)
• 1 zucchini (medium-sized; spiralized)
• 2 carrots (spiralized or shredded)
• 2 cups chickpeas (15 or 19 oz can, drained & rinsed; note 2)
• green onions (to garnish)
• sesame seeds (to garnish)
• 1/4 cup almond butter (all natural; note 1)
• 1 teaspoon ginger (finely grated)
• 1 clove garlic (minced)
• 2 tablespoons soy sauce (I use reduced sodium)
• 3 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon maple syrup (or honey)
• 1 teaspoon lime juice
• 1/2 teaspoon red pepper flakes (optional; omit for non-spicy version)