Creamy Spinach & Rigatoni Bake Recipe: How to Make It

Ingredients

• 1 package (16 ounces) rigatoni
• 8 ounces sliced pancetta, chopped
• 3/4 cup butter, cubed
• 1/2 cup chopped onion
• 3/4 cup all-purpose flour
• 1-1/2 teaspoons salt
• 3/4 teaspoon pepper
• 5-1/4 cups 2% milk
• 4 cups shredded Italian cheese blend
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/4 cup shredded Parmesan cheese