Hot-smoked trout & mustard salad - Good Food Middle East
A superhealthy main meal salad that requires no chopping – just the thing for a busy weeknight
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 200g green beans, trimmed
- 1 head romaine lettuce, leaves separated and torn if large
- 250g hot-smoked trout
- 50g ready-made croûtons
- 3 tbsp olive oil
- 1 tbsp wholegrain mustard
- zest and juice 1 lemon
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