Hot-smoked salmon & grapefruit salad - Good Food Middle East
A zesty no-cook salad with chunky fish fillets, fennel and watercress, and a honey mustard dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 grapefruit
- 1 large fennel bulb, sliced as finely as you can (or use a mandolin)
- 1 small red onion, thinly sliced
- 100g bag watercress
- 4 fillets hot-smoked salmon
- 2 tsp fennel seeds, lightly crushed
- 2 tsp clear honey
- 1 heaped tbsp wholegrain mustard
- 2 tbsp extra virgin olive oil
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