Crispy Tavern Battered Cod with Salt and Vinegar Smash Potatoes - Recipe | King and Prince Seafood
The classic Fish & Chips with a twist! Serve up Mrs. Friday’s® Tavern Battered® Cod Fillets with some salt and vinegar smashed potatoes. This entrée
Ingredients
- 2 Each Tavern Battered® Cod Fillets 2-3 oz. (Item# 070053)
- 7 Each Potatoes, Baby Gold
- 1/2 Teaspoon Salt & Vinegar Seasoning
- 2 Each Lemon, Wedges
- 3 Ounces Tartar Sauce
- 2 Ounces Malt Vinegar
More Like This
Tavern Battered® Cod Fish & Chip Sundae - Recipe | King and Prince Seafood
kpseafood.com
Tavern Battered® Cod Breakfast Bowl - Recipe | King and Prince Seafood
kpseafood.com
Tavern Battered® Cod Tacos - Recipe | King and Prince Seafood
kpseafood.com
Sheet Pan Tavern Battered Cod - Recipe | King and Prince Seafood
kpseafood.com
Tavern Battered® Cod Pretzel Bun Sandwich - Recipe | King and Prince Seafood
kpseafood.com
Fully Loaded Fish & Chips - Recipe | King and Prince Seafood
kpseafood.com
Tavern Battered® Cod Veracruz - Recipe | King and Prince Seafood
kpseafood.com
Fish Meals Crispy Beer Battered Cod Tartare Chips
seafood-portal.com