Tavern Battered® Cod Tacos - Recipe | King and Prince Seafood

Ingredients

• 2 Each Tavern Battered® Cod Fillets 1-2 oz.
• 2/3 Cup Asian Slaw (Divide Into 2 Portions)
• 2 Tablespoons Cilantro-Lime Crème Fraiche
• 4 Each White Corn Tortillas
• 1 Cup Heavy Cream
• 2 Tablespoons Buttermilk
• 1 Each Lime, Zested and Juiced
• 2 Tablespoons Cilantro, Finely Chopped
• 1/2 Teaspoon Salt
• 1/2 Head Napa Cabbage, Julienned
• 1/4 Head Red Cabbage, Julienned
• 1/2 Bunch Green Onions, Chopped
• 2 Each Carrots, Grated
• 1/2 Cup Mae Ploy Sweet Chili Sauce
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Sriracha
• 1 Tablespoon Honey
• To Taste Salt and Pepper