Rosemary Focaccia: Authentic Rosemary-Topped Focaccia Recipe
Authentic focaccia is always made with a generous amount of olive oil. It's Liguria's answer to pizza & this rosemary focaccia is easy and delicious.
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Ingredients
- ¾ teaspoon dried yeast (about 2g)
- Pinch sugar
- ⅔ cup warm water (160ml)
- 250g plain flour, plus extra for dusting (1⅔ cups/9oz)
- Salt flakes, to taste
- ⅓ cup extra virgin olive oil, plus extra for greasing (80ml)
- 1 tablespoon rosemary leaves (2 or 3 sprigs)
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