Lemon Rosemary Focaccia Recipe | Saveur

Ingredients

• 1 tsp. dry instant yeast (not active dry)
• 4 cups (1 lb. 3 oz.) all-purpose flour, plus more for dusting
• 1 Tbsp. (¼ oz.) fine sea salt
• ¼ cup plus 2 Tbsp. extra-virgin olive oil, divided, plus more for greasing
• ½ cup fresh rosemary leaves (from about 8 sprigs), divided
• 1 medium, thin-skinned lemon, washed, thinly sliced into rounds, seeds removed
• Medium-coarse or flaky sea salt, for sprinkling