Vegan Sweet Potato Herbed Biscuits
These soft and flaky (and gluten-free!) sweet potato biscuits are packed with plenty of autumnal flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Microplane
- Pastry brush
- Oven
- Measuring cup
- Whisk
- Mixing bowl
- Measuring spoon
- Fork
- Wooden spoon
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- ¾ cup
- plain, unsweetened almond milk
- 1 tablespoon fresh lemon juice
- ¼ cup sweet potato purée
- 2¼ cups gluten-free flour
- ¾ teaspoon sea salt
- ½ teaspoon baking soda
- 1 tablespoon baking powder
- ¼ teaspoon nutmeg, grated
- 4 tablespoons
- vegan, unsalted butter
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme
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