Sour cherry buckwheat porridge with pear - recipe | FoodPal
125 ml salted water in a small saucepan bring to a boil. In the meantime, briefly rinse the buckwheat well in a sieve and then add to the boiling water. Bring t
Ingredients
- ⅝ (100 g) Pears (fresh)
- ½ Teaspoon Maple syrup, maple syrup
- 125 ml Water, tap water
- 1 Knife tip(s) Cinnamon, cinnamon powder
- 2 Pinch(s) Salt, table salt, sea salt
- 100 g Sour cherries (fresh)
- ½ Teaspoon Lemon juice
- 100 g Almond milk (unsweetened)
- 1 Knife tip(s) Vanilla powder, vanilla (ground)
- 50 g Buckwheat
- 10 g Pecan nuts, pecans
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