Walnut buckwheat porridge with apples - recipe | FoodPal

Walnut buckwheat porridge with apples - recipe | FoodPal

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Briefly rinse buckwheat under hot water and bring 100ml of water to a boil in a small saucepan. Now add the washed buckwheat to the boiling water and cook cover

Keywords

  • apple
  • milk
  • walnut
  • almond
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Ingredients

  • ½ (80 g) Apple (fresh)
  • 1 Knife tip(s) Cinnamon, cinnamon powder
  • 50 ml Apple juice
  • 80 ml Almond milk
  • 25 g Walnut kernels (natural)
  • 50 g Buckwheat
  • 1 Teaspoon Cranberries (dried)

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