Whole Wheat Fusilli with Kale Pesto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra
Whole Wheat Fusilli with Kale Pesto | Quick & Easy Mediterranean Main Course | Affordable & Hearty
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Ingredients
- 4 ounces kale, trimmed, rinsed and chopped (about 1 small bunch)
- 8 ounces whole wheat fusilli
- 1/3 cup pine nuts, toasted
- 2 ounces grated Parmigiano Reggiano cheese (roughly ¼ cup)
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 2 teaspoons lemon juice
- Salt
- pepper
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