Whole Wheat Fusilli with Courgette
This alluring courgette pasta recipe is given a modern twist thanks to the addition of a pumpkin oil powder garnish.
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Cooking tools:
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Mixing bowl
Ingredients
- 350g of fusilli pasta, whole wheat such as Barilla Integrale fusilli
- 1 leek, sliced julienne
- 100g of single cream
- 1 courgette, sliced julienne
- 12 courgette flowers, finely sliced
- 100g of goat's cheese, grated
- 2 tbsp of olive oil
- salt
- 1 egg white
- 2 tsp pumpkin seed oil
- courgette flowers, to garnish
- fleur de sel, to taste
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