Heirloom Wheat Fusilli with Rapini Pesto, Potatoes and Green Beans

Heirloom Wheat Fusilli with Rapini Pesto, Potatoes and Green Beans

pastificioboulder.com

Ingredients:16oz dry heirloom wheat Fusilli 1 bunch of broccoli rabe (rapini) 1/2lb boiled potatoes (1/2" cubes) 8oz green beans (blanched and cut in 1" pieces) 1 cup extra virgin olive oil 6-8...

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Ingredients

  • 16oz dry heirloom wheat Fusilli
  • 1 bunch of broccoli rabe (rapini)
  • 1/2lb boiled potatoes (1/2" cubes)
  • 8oz green beans (blanched and cut in 1" pieces)
  • 1 cup extra virgin olive oil
  • 6-8 cloves of garlic (minced)
  • 1/2 of a medium onion or 2 small shallots (diced)
  • 1/2 cup cashews (unsalted, roasted)
  • 1 cup Parmigiano Reggiano (grated) plus extra for garnishing
  • Salt, Black pepper and Calabrian Red Pepper flakes (or just red pepper flakes)

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