Baked cauliflower
A whole lot of goodness
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Cooking tools:
- Roasting pan
- Baking dish
- Chef's knife
- Mixing bowl
- Pastry brush
- Aluminum foil
- Oven
Ingredients
- 1.3 kilograms whole cauliflower
- 1 cup (250ml) vegetable stock or dry sherry or 400g can crushed tomatoes
- 60 butter, melted
- 1 teaspoon smoked paprika
- 1 clove garlic, crushed
- ¼ cup (20g) finely grated parmesan-style cheese
- 2 tablespoons chopped parsley
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