Baked cauliflower | Women's Weekly Food
A whole lot of goodness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1.3 kilograms whole cauliflower
- 1 cup (250ml) vegetable stock or dry sherry or 400g can crushed tomatoes
- 60 butter, melted
- 1 teaspoon smoked paprika
- 1 clove garlic, crushed
- ¼ cup (20g) finely grated parmesan-style cheese
- 2 tablespoons chopped parsley
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