Thai Prawn Curry with Grapes and Fresh Basil | Grapes from California
Quick and flavorful Thai-inspired prawn curry with coconut milk, onions, ginger, and fresh herbs—perfect with rice.
Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped onions
- 1 tablespoon finely chopped fresh ginger
- 1 14-oz. can unsweetened coconut milk*
- 3/4 cup chicken broth
- 1-2 tablespoons green curry paste*
- 1-1/2 pounds medium size (26/30) prawns, peeled and deveined
- 1-1/2 tablespoons fish sauce*
- 1-1/2 cups red California seedless grapes, halved
- Juice of one lime
- 1/2 cup chopped fresh basil
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