Thai Prawn Curry with Grapes and Fresh Basil | Grapes from California

Thai Prawn Curry with Grapes and Fresh Basil | Grapes from California

www.grapesfromcalifornia.com

Quick and flavorful Thai-inspired prawn curry with coconut milk, onions, ginger, and fresh herbs—perfect with rice.

View Original

Share this recipe:

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup chopped onions
  • 1 tablespoon finely chopped fresh ginger
  • 1 14-oz. can unsweetened coconut milk*
  • 3/4 cup chicken broth
  • 1-2 tablespoons green curry paste*
  • 1-1/2 pounds medium size (26/30) prawns, peeled and deveined
  • 1-1/2 tablespoons fish sauce*
  • 1-1/2 cups red California seedless grapes, halved
  • Juice of one lime
  • 1/2 cup chopped fresh basil

More Like This