Prawns Poached in Green Thai Curry Broth Recipe | TASTE

Prawns Poached in Green Thai Curry Broth Recipe | TASTE

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Enjoy this fragrant and flavorful Thai-inspired dish featuring prawns poached in a rich green curry broth made with fresh herbs, coconut water, and fish sauce.

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Ingredients

  • For the curry paste:
  • 2 green chillies, roughly chopped
  • 3 garlic cloves, roughly chopped
  • 1 x 2 cm ginger piece
  • 1 lemongrass stalk, roughly chopped
  • 30 g coriander, including the stalks
  • 1 T mint, roughly chopped
  • 500 ml coconut water
  • 1 T fish sauce
  • 800 g prawns, cleaned
  • Purple and green basil stalks, to garnish

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