Italian Chicken Pot Pie with Basil Biscuits Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped (1/2 cup)
• 1 clove garlic, finely chopped
• 3 small zucchini, cut into 1/2-inch pieces (about 2 cups)
• 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
• 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
• 1/4 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1 cup Original Bisquick™ mix
• 2/3 cup yellow cornmeal
• 3/4 cup milk
• 1/4 cup chopped fresh basil