Vietnamese Crab Thick Rice Noodle Soup (Banh Canh Cua)
Discover the rich flavors of Banh Canh Cua! This authentic Vietnamese crab thick rice noodle soup recipe delivers a comforting and delicious culinary experience. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Water:
- Kosher salt: 1 teaspoon
- Pork bones: 2 lbs
- Dried squid: 1
- Turnip: 1
- Onion: 1
- Crab: 1
- Oil: 1 tbsp
- Chopped shallots: 1 teaspoon
- Minced garlic: 1 teaspoon
- Ano seed oil: 2 tbsp
- Shrimp: 1 pound
- Tapioca starch: 1 teaspoon
- KRA salt: 1/8 teaspoon
- Sugar: 1/2 teaspoon
- Black pepper:
- Thick rice noodles:
- Green onions:
- Cilantro:
- Chili pepper:
- Lime:
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