Bánh Canh Cá Lóc Recipe (Vietnamese Thick Noodle Soup with Snakehead Fish)

Ingredients

• 1.8 pounds snakehead fish
• 1.1 pounds pork bones
• 0.2 pound chive bulbs
• 0.3 pound shallot, garlic
• 1.06 ounces rock sugar
• 6 teaspoons fish sauce
• 3 teaspoons cashew oil
• 4 teaspoons soup powder
• 1 teaspoon pepper
• 1 teaspoon chili powder
• 3 teaspoons brown sugar
• 3 teaspoons salt
• 1/2 teaspoon turmeric powder
• 1 small ginger
• Common knotgrass
• White cabbage, onion, white radish, laksa leaves, scallions, and coriander
• 1.1 pounds Vietnamese Banh canh noodles