Easy Skillet Chicken Thighs
Crispy skin and creamy lemon garlic sauce in just 40 minutes! Perfect easy skillet chicken thighs from Two Peas and Their Pod.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Stove
- Plate
- Spoon
- Tongs
Ingredients
- 6 chicken thighs (about 700g)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt
- black pepper
- 2 tbsp olive oil
- 1 tbsp butter
- 1 small shallot, finely chopped (or ¼ red onion if unavailable)
- 3 garlic cloves, finely chopped
- 125ml chicken stock
- 1 tbsp fresh lemon juice
- 2 sprigs fresh thyme
- ¼ tsp chilli flakes (optional)
- 80ml thickened cream
- Fresh parsley, chopped, to serve
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