How to make Bengali Cholar Dal Recipe
Chana dal cooked in Bengali style seasoned with kopra (dry coconut) and whole spices. It is tempered with mustard oil, chopped ginger, green chillies and bay le
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Ingredients
- 1 cup washed and soaked chana dal
- ½ tps turmeric (haldi) powder
- salt to taste
- 2 ½ cups water
- 1 tsp mustard oil
- ½ cup dry coconut (kopra) cut into small pieces
- 1 tbsp mustard oil
- ½ tsp cumin seeds
- 3 dry red chillies
- 2 cloves(lavang)
- 1 inch cinnamon stick (dalchini)
- 1 inch chopped ginger
- 2 slit green chillies
- 1 bay leaf
- ¼ cup to ½ cup water
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