Stuffed sardines - 9Kitchen

Name: Stuffed sardines - 9Kitchen
Ingredients: 16 sardine fillets; 1 tbsp olive oil; 75 gm (½ cup) plain flour, seasoned; 140 gm white bread, coarsely torn; 1 cup (loosely packed) flat-leaf parsley leaves; 40 gm (½ cup) finely grated parmesan; 1 egg, lightly beaten; ½ clove of garlic; 2 bulbs of baby fennel, thinly sliced using a mandolin, fronds reserved for garnish; 2 navel oranges, peeled, pith removed and thinly sliced; 2 tbsp extra-virgin olive oil; ¼ tsp chilli flakes, or to taste

kitchen.nine.com.au

Serves 4Prep time 15 mins, cook 8 minsFor parsley stuffing, process ingredients in a food processor until f...

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Ingredients

16 sardine fillets
1 tbsp olive oil
75 gm (½ cup) plain flour, seasoned
140 gm white bread, coarsely torn
1 cup (loosely packed) flat-leaf parsley leaves
40 gm (½ cup) finely grated parmesan
1 egg, lightly beaten
½ clove of garlic
2 bulbs of baby fennel, thinly sliced using a mandolin, fronds reserved for garnish
2 navel oranges, peeled, pith removed and thinly sliced
2 tbsp extra-virgin olive oil
¼ tsp chilli flakes, or to taste