Asian Veggie Collard Greens Wraps | Easy Vegetarian Recipes
For a lightening-fast vegan lunch or dinner, try these Asian-inspired collard greens wraps from PA Veggies, with an easy 3-ingredient peanut dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Ingredients
- 1 bunch of collard greens or medium-size head of leafy lettuce, rinsed and dried
- 1 large red bell pepper
- 1 large carrot
- 1 medium cucumber
- 1 (12-ounce) package extra-firm tofu, drained and dried
- 1 bunch of cilantro, chopped
- Coconut oil
- 1/4 cup honey
- 1/4 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
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