Za’atar chicken kabobs with zucchini & red onion
Za'atar and lemon juice gives these easy chicken, zucchini and onion kabobs a Middle Eastern vibe. Serve with tabouli, pita and some baba ghanoush or tzatziki sauce.
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Ingredients
- Juice of 3 lemons
- 6 cloves garlic, minced
- 1/4 c za’atar
- 1 T sumac
- 1/4 cup olive oil
- Salt
- pepper
- 2 1/2 pounds boneless, skinless chicken breast or thighs, chopped into 2″ pieces
- 2 medium zucchini, sliced into 1″ thick segments
- 1 red onion, peeled and cut into 6 wedges
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