My Easy & Flavorful Shrimp Fried Rice Recipe: Weeknight…

Ingredients

• 2 cups cooked jasmine rice (300g; ideally a day old)
• 1 pound large shrimp, peeled and deveined (450g)
• 2 tablespoons vegetable oil (30ml)
• 3 cloves garlic, minced
• 1 medium onion, diced
• 1 cup frozen peas and carrots (150g)
• 3 green onions, sliced
• 3 tablespoons soy sauce (45ml)
• 1 tablespoon oyster sauce (15ml; optional)
• 1 teaspoon sesame oil (5ml)
• Salt and pepper to taste
• 2 large eggs, beaten