Mediterranean Steak Salad ⋆ Renae Fieck

Name: Mediterranean Steak Salad ⋆ Renae Fieck
Ingredients: about 6 to 8 artichoke hearts or one can of 14 ounces, cut into quarters; 2 to 3 tomatoes cut into wedges (or diced as I did because I didn't read the instructions!); one cucumber, cut in half and sliced; 1/4-1/2 of a red onion, sliced into thin wedges; 1/2-3/4 cup ripe olives, sliced; Approximately 4 ounces of crumbled feta cheese; 1 head of romaine lettuce or ~3 hearts, chopped; 3/4 cup balsamic vinaigrette salad dressing (see balsamic dressing recipe); 2/3 cup balsamic vinaigrette salad dressing; 4 cloves of garlic minced; 1 1/2 teaspoons of dried oregano; 8 teaspoons coarsely ground black pepper; 1 1/2- 2 pounds of beef flank steak (of course it is always best to use grass fed organic meat. Thus, the steak cuts options I had were limited.)

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If you want to lose weight….eat more vegetables. If you want to live longer, have cleaner skin, and more energy…eat more vegetables. Seriously. Eat all the vege

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Ingredients

about 6 to 8 artichoke hearts or one can of 14 ounces, cut into quarters
2 to 3 tomatoes cut into wedges (or diced as I did because I didn't read the instructions!)
one cucumber, cut in half and sliced
1/4-1/2 of a red onion, sliced into thin wedges
1/2-3/4 cup ripe olives, sliced
Approximately 4 ounces of crumbled feta cheese
1 head of romaine lettuce or ~3 hearts, chopped
3/4 cup balsamic vinaigrette salad dressing (see balsamic dressing recipe)
2/3 cup balsamic vinaigrette salad dressing
4 cloves of garlic minced
1 1/2 teaspoons of dried oregano
8 teaspoons coarsely ground black pepper
1 1/2- 2 pounds of beef flank steak (of course it is always best to use grass fed organic meat. Thus, the steak cuts options I had were limited.)