Greens and goat’s cheese frittata | Nutrition Connection
Ingredients 2 tbs oil 1 bunch broccolini, roughly chopped 1 bunch asparagus, woody ends removed, roughly hopped 1 small zucchini, roughly chopped Handful
Ingredients
- 2 tbs oil
- 1 bunch broccolini, roughly chopped
- 1 bunch asparagus, woody ends removed, roughly hopped
- 1 small zucchini, roughly chopped
- Handful frozen peas
- 6 eggs
- ¼ cup cream
- 50 goat’s cheese
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