Vegan Palak Paneer | Creamy, 30-Minute, Indian Tofu Recipe

Ingredients

• 1 tablespoon Coconut Oil
• 1/2 teaspoon Cumin Seeds
• 1 Onion, chopped
• 3-4 cloves Garlic, halved
• 1/2 inch Ginger
• 1-2 Green Chilies
• 2 medium Tomatoes, chopped
• 1/2 cup Cashews, soaked
• Salt to taste
• 9 oz Spinach
• 1 tablespoon Olive Oil
• 9 oz Firm Tofu, cut into cubes
• 1/4 teaspoon Turmeric Powder
• 1/2 teaspoon Coriander Powder
• 1/2 teaspoon Cumin Powder
• 1/4 cup Water
• 1/4 cup Coconut Cream
• 1/2 teaspoon Garam Masala