Easy Palak Tofu Recipe: A Delicious Vegan Twist on Palak Paneer
Craving Palak Paneer but vegan? This easy Palak Tofu recipe delivers the same creamy spinach goodness without the cheese! Get the delicious recipe now.
Ingredients
- Garlic: 3 pieces, roughly chopped
- Onion: 1, diced
- Ginger: Medium piece, diced
- Tomato: 1, diced
- Tofu: 1 pound, patted dry and chopped into bite-sized cubes
- Grape seed or veggie oil: 2 tablespoons
- Cumin seeds: 1 teaspoon
- Coriander seeds: 1 teaspoon
- Salt: 1 teaspoon
- Long green chili: 1, finely chopped
- Coconut cream: 1 cup
- Turmeric: 1 teaspoon
- Garam masala: 2 teaspoons
- Spinach: 200 grams, then 100 grams more
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