Full Draw Archery - Garlic and Herb Elk Roast
Sear an elk roast with a simple spice rub, then sauté onions and mushrooms in flavored butter for a rich, flavorful dish. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fulldrawarcheryhsv.com.
Ingredients
- 3 to 4 lb elk roast
- Salt
- Pepper
- Garlic powder
- Olive, avocado, or vegetable oil
- Bacon grease (optional)
- 1 large onion, diced
- 1 8oz package of sliced mushrooms
- 1 stick softened butter
- 3 to 4 garlic cloves
- 2 to 3 sprigs of fresh rosemary
- Beef broth
- Cornstarch or flour
- Roasting dish
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