Garlic and herb buttered elk roast recipe // GOHUNT. The Hunting Company
Wild eating: You don’t have to be a professional chef to make this tasty dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Roasting dish
- Mixing bowl
- Fork
- Oven
- Stove
- Aluminum foil
- Saucepan
- Kitchen timer
- Spoon
Ingredients
- 3 to 4 lb elk roast
- Salt
- Pepper
- Garlic powder
- Olive, avocado, or vegetable oil
- Bacon grease (optional)
- 1 large onion, diced
- 1 8oz package of sliced mushrooms
- 1 stick softened butter
- 3 to 4 garlic cloves
- 2 to 3 sprigs of fresh rosemary
- Beef broth
- Cornstarch or flour
- Roasting dish
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