Smoked Elk Roast on the Traeger | Just A Pinch Recipes
Trim all the fat off your roast if needed. Apply olive oil to the roast on all sides. Sprinkle with your favorite seasoning and rub in. You can use garlic powder, salt, and...
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Ingredients
- 2 to 3 + pound(s) elk roast
- 1/4 cup(s) light olive oil
- 1/4 + cup(s) rub seasoning (mesquite, rib rub, or Montreal )
- ## GRAVY
- 2 cup(s) water
- 1 package(s) beef gravy mix or beef broth and a thickener
- salt and pepper, to taste
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