Quorn Vegetarian Pieces with Creamy Pesto Gnocchi
Try this creamy pesto vegetarian gnocchi recipe made using Quorn Vegetarian Pieces for an easy and comforting midweek meal in just 20 mins! More here.
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Cooking tools:
- Skillet
- Saucepan
- Colander
- Mug
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Measuring cup
- Grater
- Stove
- Plate
Ingredients
- 300g Quorn Vegetarian Chicken Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- 250g gnocchi, uncooked
- 60g pesto
- 70ml single cream
- 125g chestnut mushrooms, sliced
- 1 small red onion, finely sliced
- Spray oil
- Salt
- pepper
- Parmesan, to serve (optional)
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