Creamy Mushroom & Spinach Gnocchi
Try this Creamy Mushroom & Spinach Gnocchi made with Quorn Fillets for the perfect midweek meal that’s ready in 25 minutes. More here.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Grater
- Serving bowl
- Spoon
Ingredients
- 312g Quorn Vegetarian Chicken Fillets
- [https://www.quorn.ie/products/chicken-style-fillets] (one pack)
- 1 tbsp olive oil
- 250g mushrooms, sliced
- 2 cloves garlic
- 1 tbsp paprika
- 2 tsp dried mixed herbs
- 500ml vegetable stock
- 500g gnocchi
- 50g cream cheese
- 180g fresh spinach
- 25g hard cheese, grated
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