Pancakes on the Go!- Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Indulge in flavorful pancakes topped with fresh fruits like mangoes, pineapples, and bananas—each bite bursts with taste! Perfect for vacation breakfasts.
Ingredients
- 140 g (1 cup) all-purpose flour
- 0.5 ml (1/8 tsp) salt
- 3 large eggs
- 15 ml (1 tbsp) maple syrup
- 15 ml (1 tbsp) light olive oil
- 435 g (1 3/4 cups) plant-based milk substitute
- 5 ml (1 tsp) vanilla extract
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