Mixed Greens with Mustard Dressing Recipe | Epicurious

Name: Mixed Greens with Mustard Dressing Recipe | Epicurious
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons whole grain dijon mustard; 2 tablespoons minced shallot; 1 garlic clove, minced; 1/4 cup extra-virgin olive oil; 6 cups frisée, torn into bite-size pieces; 2 cups torn radicchio leaves; 2 large heads of Belgian endive, cut crosswise into 1/2-inch strips; 2 tablespoons chopped fresh chives; 2 tablespoons coarsely chopped fresh cilantro; 2 tablespoons fresh tarragon leaves

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Fresh mixed greens tossed in a tangy mustard dressing make for a light and refreshing side salad perfect for holiday tables.

Keywords

french
frisée
radicchio
endive
side
lunch
dinner
nut free
dairy free
vegan
vegetarian
easy
quick
weeknight meals
no-cook
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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