Roasted Tomato Mozzarella Arancini

Ingredients

• 4 cups Chicken stock
• 2 tbsp Butter , unsalted
• 1 cup Onion , finely chopped
• 2 cloves Garlic , chopped
• 1 cup Arborio rice
• 1 1/2 tsp Kosher salt
• 1 tsp Black pepper , freshly ground
• 1/2 cup Dry white wine
• 1 cup Parmesan , grated
• 1/4 cup Heavy cream
• 3 oz Mozzarella , cut into ¼” pieces
• 2 cups Breadcrumbs , fine
• 1/4 cup Tomato , oven roasted, cut 1/4 pieces
• 1/2 cup All-purpose flour
• 2 each Eggs , large, beaten
• 8 fl oz Garlic Buffalo Wing Sauce (SJ3572HA)
• 1 tbsp Parmesan , shredded
• 1 tbsp Parsley , chopped