Mozzarella Arancini | RICARDO

Ingredients

• 1 onion, chopped
• 2 tbsp (30 ml) olive oil
• ¾ cup (160 g) arborio rice
• ¼ cup (60 ml) white wine
• 3 cups (750 ml) hot chicken broth
• ½ cup (35 g) Parmesan cheese, freshly grated
• 1/3 cup (50 g) unbleached all-purpose flour
• 2 eggs
• 1 cup (80 g) panko breadcrumbs
• 3 oz (90 g) mozzarella cheese, cut into 30 small cubes
• Vegetable oil, for frying