Frank's RedHot Buffalo Hummus Recipe | Frank's RedHot CA

Ingredients

• 2 cans (540 ml each) chickpeas, rinsed and drained
• 1/3 cup (75 ml) water
• 1/4 cup (60 ml) tahini
• 1/4 cup (60 ml) FRANKS RedHot Original Cayenne Pepper Sauce
• 1/4 cup (60 ml) olive oil
• 2 tbsps (30 ml) fresh lemon juice
• 3 cloves garlic, chopped
• 1/2 tsp (2 ml) salt crackers
• franks redhot squeeze sriracha sauce optional