Gardener's Pork and Cider Pot – Recipe
Tender pork slow-cooked with fresh vegetables and cider, creating a rich, hearty dish full of rustic flavors – perfect for a cozy, comforting meal
Ingredients
- 3 tablespoons of olive oil
- 1 kg pork belly, cut into 2 cm thick slices
- 1 tablespoon of thyme leaves
- 500 ml GARDENER'S dry apple cider
- 1 ½ teaspoons English mustard
- 4 large onions, sliced
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