Kadai Mushroom Recipe | Archana's Kitchen

Ingredients

• 250 grams Button mushrooms quartered
• 1 teaspoon Cumin seeds (Jeera)
• 1 Onion cut into chunks
• 4 cloves Garlic finely chopped
• 1 inch Ginger finely chopped
• 1 Green Bell Pepper (Capsicum) diced
• 1 Red Bell pepper (Capsicum) diced
• 1 Carrot (Gajjar) sliced into rounds
• 2 Tomato pureed
• 2 Brown cardamom (Badi Elaichi)
• 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Garam masala powder
• 1 teaspoon Ghee
• Salt to taste
• 1 teaspoon Honey